House of Nash Eats · by Amy Nash★ 5.0 (4)
Instant Pot Homemade Applesauce
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
5G FIBER0G ADDED24G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made in the Instant Pot with just apples, sugar, and cinnamon. Smooth and naturally sweet, ready in 15 minutes.
sideamerican🥘 pressure cooker🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 9 medium apples (a mix of Granny Smith, Honey Crisp, and Pink Lady is my favorite)
- 3/4 cup apple juice (apple cider, or water)
- 2 Tablespoons granulated sugar (optional)
- 1/2 teaspoon ground cinnamon (optional)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
5G FIBER0G ADDED24G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3mg
- Total sugar
- 24g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 14mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.