365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Hobo Hotdish
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 58%
CARBS 31G34% OF CAL
4G FIBER24G OTHER3G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure cooker casserole of ground beef, vegetables, and potatoes in a creamy sauce. A quick comfort food dinner ready in 25 minutes.
mainamericancasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (I used 93/7)
- ½ cup diced onion
- 1 tsp seasoned salt
- ½ tsp pepper
- 1 tsp garlic powder
- ½ cup beef broth
- 1 pound Russet potatoes (about 3 medium), peeled and cubed
- 2 ribs of celery, diced
- 3 carrots, peeled and sliced
- 1 (10.5 oz) can cream of chicken soup
- 1 Tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 58%
CARBS 31G34% OF CAL
4G FIBER24G OTHER3G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1144mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.