365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Hippie Casserole
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 26%
CARBS 47G64% OF CAL
9G FIBER0G ADDED9G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegetable and potato casserole topped with feta cheese, cooked in a pressure cooker. A simple, quick vegetarian main.
maincasserole♒ steamer🥘 pressure cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium Russet potatoes, peeled and cubed
- 2 Tbsp butter
- 1 (8 oz) sliced mushrooms
- 1 cup diced onions
- 3 garlic cloves, minced
- 1 red bell pepper, cored and diced
- 1 zucchini, diced
- 1 (12 oz) bag frozen broccoli or fresh broccoli florets
- 1 tsp kosher salt
- 1 tsp black pepper
- ½ tsp smoked paprika
- ⅓ cup feta cheese
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 26%
CARBS 47G64% OF CAL
9G FIBER0G ADDED9G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 635mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1486mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.