365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Hibachi Chicken
NUTRITION · PER SERVING24M COOK
CAL 30%·PRO 84%
CARBS 16G10% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 42G63% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, mushrooms, peppers, and zucchini in a savory sauce served over rice with a creamy yum yum sauce drizzle. A quick Instant Pot version of hibachi-style cooking.
mainbowlchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp vegetable oil
- 1 red bell pepper, sliced or diced
- 1 zucchini, sliced or diced
- 1 Tbsp butter
- 1 cup diced onion
- 2 large garlic cloves, minced
- ¼ cup low sodium soy sauce
- 8 ounces mushrooms, quartered
- 1 ¾ pounds boneless, skinless chicken thighs
- ½ tsp black pepper
- ½ tsp ginger
- 2 pinches of kosher salt
- 2 Tbsp cornstarch + 2 Tbsp water
- ½ cup mayonnaise
- 1 Tbsp ketchup
- 1 Tbsp rice vinegar
- ¾ tsp paprika
- ⅛ tsp garlic powder
At a glance
PER SERVING · TIME 24M
CAL 30%·PRO 84%
CARBS 16G10% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 42G63% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1126mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.