365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Henny Penny Chicken
NUTRITION · PER SERVING14M COOK
CAL 26%·PRO 45%
CARBS 51G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 25G44% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta and tender chicken in a creamy white sauce made with cream cheese and sour cream. Ready in 14 minutes, richer than traditional Alfredo.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1 Tbsp Better than Bouillon chicken base
- 2 cups chopped, cooked chicken (I used rotisserie chicken)
- 8 ounces penne pasta
- 2 tsp garlic powder
- 1 tsp black pepper
- Pinch of kosher salt
- 4 ounces cream cheese
- ½ cup sour cream
- Parmesan cheese, for topping
At a glance
PER SERVING · TIME 14M
CAL 26%·PRO 45%
CARBS 51G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 25G44% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 673mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.