Instant Pot Healthy Chicken Burrito Bowls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice and black beans cooked in a pressure cooker with chicken broth and Southwestern spices, then topped with lettuce, cheddar, avocado, and salsa. Healthy, hearty, and quick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 boneless, skinless chicken breasts (frozen)
- ½ cup brown rice (uncooked)
- ½ can black beans (drained and rinsed)
- 15 ounces diced tomatoes
- 2 Tablespoon minced garlic
- 2 Tablespoon cumin
- 1 Tablespoon onion powder
- 2 Tablespoon chili powder
- 1½ cups chicken broth
- romaine lettuce
- shredded cheddar cheese
- avocado (Diced)
- salsa or pico de gallo
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1189mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1395mg
- Calcium
- 232mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.