365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Hay and Straw
NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 36%
CARBS 34G42% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with ham, broccoli, and a light cream sauce flavored with mustard and herbs. A classic Italian pasta dish made quick and easy in a pressure cooker.
mainitalianpastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp butter
- 1-2 cups julienned fully cooked ham
- 2 ½ cups chicken broth
- 8 ounces linguine
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp black pepper
- 2 tsp dijon mustard
- 1 (12 oz) package frozen broccoli
- 1/3 cup heavy cream
- 1 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 22M
CAL 16%·PRO 36%
CARBS 34G42% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 1092mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.