Six Sisters' Stuff · by Steph Loaiza★ 4.9 (25)
Instant Pot Hawaiian Meatballs Recipe
NUTRITION · PER SERVING27M COOK
CAL 28%·PRO 46%
CARBS 45G32% OF CAL
5G FIBER37G SUGAR4G OTHER
FAT 34G53% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pre-made meatballs braised in an easy sweet-and-sour sauce with pineapple and bell peppers. Quick and crowd-pleasing, works as an appetizer or main course.
mainbeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 32 ounces frozen meatballs (1 package, precooked)
- 20 ounces pineapple chunks (1 can, do NOT drain)
- 1 red bell pepper (diced)
- 1 cup brown sugar
- ⅔ cup white vinegar
- 2 Tablespoon soy sauce
At a glance
PER SERVING · TIME 27M
CAL 28%·PRO 46%
CARBS 45G32% OF CAL
5G FIBER37G SUGAR4G OTHER
FAT 34G53% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 1308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.