365 Days of Slow Cooking · by Karen Petersen★ 3.3
Instant Pot Hawaiian Haystacks
NUTRITION · PER SERVING23M COOK
CAL 31%·PRO 78%
CARBS 47G30% OF CAL
0G FIBER44G OTHER3G TOTAL SUGAR
FAT 31G44% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A kid-friendly Hawaiian Haystack made entirely in the Instant Pot with chicken, rice, and tomato-sour cream sauce. Quick weeknight dinner where everything cooks together.
mainamericanchicken🥘 pressure cooker🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tsp better than bouillon chicken base
- 1/2 cup water
- 1 1/2 lbs boneless, skinless chicken thighs, trimmed of fat and cut into bite size pieces (you can also used chicken breasts)
- 1 (13.75 oz) can cream of chicken soup (or you can make your own, this is the recipe that I use)
- 1 cup long grain white rice
- 1 1/2 cups water
- Topping ideas: tomatoes, peppers, mandarin oranges, chow mein noodles, celery, olives, shredded coconut, pineapple chunks, cashews, green onions, grated cheese
- 1 cup sour cream
- Salt and pepper
At a glance
PER SERVING · TIME 23M
CAL 31%·PRO 78%
CARBS 47G30% OF CAL
0G FIBER44G OTHER3G TOTAL SUGAR
FAT 31G44% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1118mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.