Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw
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Pinch of Yum · by Lindsay Ostrom★ 4.7

Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 44%
CARBS 32G25% OF CAL
6G FIBER14G OTHER12G TOTAL SUGAR
FAT 32G58% OF CAL
6G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pressure-cooked Hawaiian chicken with pineapple and spices, crisped under the broiler, and served in tortillas with jalapeño ranch slaw. Sweet, spicy, and creamy.

mainamericantacochickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1.25 lbs. boneless skinless chicken thighs
  • 2 cups fresh pineapple, finely chopped
  • 1 jalapeño, minced (remove ribs and seeds for less heat)
  • half of a red onion, minced
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 tablespoon sriracha
  • 1 tablespoon yellow mustard
  • 1/4 cup water
  • 1/2 cup mayonnaise
  • 1/4 cup olive oil
  • 1 tablespoon white vinegar
  • 1 jalapeño (remove ribs and seeds for less heat)
  • 1 clove garlic
  • 1 teaspoon dried dill (or about 1/4 cup fresh)
  • 1/4 cup fresh parsley
  • 1/4 cup fresh chives (or sub 1/2 teaspoon onion powder)
  • 1/2 teaspoon salt
  • black pepper to taste
  • Cabbage for the slaw
  • Tortillas
  • Any extra toppings you like
PREP
10M
SODIUM
1003MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.