365 Days of Slow Cooking · by Karen Petersen★ 4.4
Instant Pot Hawaiian Chicken
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 77%
CARBS 61G54% OF CAL
3G FIBER19G OTHER39G TOTAL SUGAR
FAT 5G10% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy Instant Pot chicken with pineapple and barbecue sauce that's slightly sweet. This simple dump-and-go meal serves over rice or on Hawaiian rolls.
mainchicken🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth or water
- 2 pounds boneless, skinless chicken breasts (frozen is okay)
- 1 (15 oz) bottle Hawaiian BBQ sauce (King’s Hawaiian and Sweet Baby Ray’s are good brands)
- Salt and pepper
- 1 (1 pound 4 ounce) can sliced pineapple, drained
- ¼ cup chopped cilantro
- Hawaiian rolls or hot cooked rice (see note), for serving
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 77%
CARBS 61G54% OF CAL
3G FIBER19G OTHER39G TOTAL SUGAR
FAT 5G10% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1314mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.