Instant Pot Hawaiian BBQ Chicken Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Instant Pot chicken tacos with Hawaiian BBQ sauce, pineapple, and cabbage slaw creating tropical, tangy-sweet flavors. These easy pressure-cooker tacos deliver bold taste with minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 6 inch corn tortillas (for serving)
- fresh cilantro (optional garnish)
- fresh chopped pineapple (optional garnish)
- sliced red onion (optional garnish)
- 1 ½ pounds boneless, skinless chicken breasts
- 20 ounces pineapple tidbits (do not drain)
- 1 cup BBQ sauce
- 3 Tablespoons brown sugar
- 1 ½ teaspoon liquid smoke
- ½ cup red onion
- 2 Tablespoons diced jalapenos
- 1 teaspoon chili powder
- 2 cloves garlic (minced)
- 1 Tablespoons yellow mustard
- ½ cup water
- 3 cups shredded cabbage coleslaw mix
- 1 cup purple cabbage (sliced thin)
- ½ cup shredded carrot
- ½ cup mayonnaise
- 2 Tablespoons white vinegar
- ½ teaspoon celery seed
- 1 Tablespoon sugar
- to taste salt and pepper
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 900mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.