Six Sisters' Stuff · by Steph Loaiza
Instant Pot Hawaiian BBQ Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 100%
CARBS 30G32% OF CAL
1G FIBER3G OTHER26G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken with pineapple and barbecue sauce, ready in about 30 minutes. Quick, glossy, and tangy-sweet, this is an easy weeknight dinner.
mainchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4-6 boneless, skinless chicken breasts ((mine were still frozen!))
- 1 (16 ounce) bottle Archer Farms Hawaiian Style Barbecue Sauce ((from Target))
- 20 ounces Pineapple Chunks ((do not drain - you need the juice so it will pressurize!))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 100%
CARBS 30G32% OF CAL
1G FIBER3G OTHER26G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 891mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.