365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Hasselback Potatoes
NUTRITION · PER SERVING42M COOK
CAL 22%·PRO 29%
CARBS 41G36% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 26G52% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hasselback potatoes cooked in an Instant Pot, sliced and layered with butter, cheese, bacon, and sour cream. Impressive and indulgent, these potatoes can stand alone as a satisfying main course.
mainamericanroast🍪 sheet pan🥘 pressure cooker🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium Russet Potatoes
- 3 Tbsp melted butter
- 1 Tbsp olive oil
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- Cheddar cheese (about 3 ounces)
- Bacon crumbles
- Sour cream
At a glance
PER SERVING · TIME 42M
CAL 22%·PRO 29%
CARBS 41G36% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 26G52% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 745mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.