Preppy Kitchen · by John Kanell★ 5.0 (4)
Instant Pot Hard Boiled Eggs (Eggs 3 Ways)
NUTRITION · PER SERVING7M COOK
CAL 7%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G60% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked hard boiled eggs made in an Instant Pot in 7 minutes with no timer watching required. Instructions also included for soft and medium boiled variations.
mainamericanegg disheggs🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 1- 1 cup water
- Eggs
At a glance
PER SERVING · TIME 7M
CAL 7%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G60% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 7m
- Sodium
- 152mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.