A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (2)
Instant Pot Hard Boiled Eggs
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 7%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G60% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs cooked in the Instant Pot using a steamer method that yields perfectly cooked eggs and easy peeling. A simple protein for meal prep or quick breakfast.
mainamericanegg disheggs♒ steamer🥘 pressure cookerdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1.5 cups water
- 12 raw eggs (in shell) ((you can make anywhere from 1 to 12))
- bowl of ice water
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 7%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G60% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 40mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 20mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.