iFoodReal · by Olena Osipov★ 4.8 (22)
Instant Pot Hard Boiled Eggs
NUTRITION · PER SERVING21M COOK
CAL 32%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 43G61% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Foolproof hard-boiled eggs made in an Instant Pot for easy peeling and perfect texture every time. A protein-packed breakfast or snack staple.
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View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-16 large eggs
- 1 cup cold water
At a glance
PER SERVING · TIME 21M
CAL 32%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 43G61% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 556mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 229mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.