Shugary Sweets · by Aimee Shugarman
Instant Pot Hamburgers
NUTRITION · PER SERVING28M COOK
CAL 17%·PRO 73%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, juicy hamburgers cooked in a pressure cooker for tender results. Quick weeknight dinner with classic burger flavors. Top with your favorite toppings and skip the drive-thru.
mainamericansandwichbeef🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds lean ground beef
- 1 red onion (sliced)
- 2 Tablespoons McCormick steak seasoning mix
- 1 cup water
- Toppings: buns, bacon, lettuce, tomato, cheese, pickles, etc
At a glance
PER SERVING · TIME 28M
CAL 17%·PRO 73%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1706mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.