Instant Pot Hamburger Steak with Country Gravy
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.3

Instant Pot Hamburger Steak with Country Gravy

NUTRITION · PER SERVING27M COOK
CAL 45%·PRO 100%
CARBS 69G31% OF CAL
4G FIBER53G OTHER12G TOTAL SUGAR
FAT 46G46% OF CAL
16G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned hamburger patties served over egg noodles and smothered in a creamy white country gravy. A classic, comforting main made quick in the Instant Pot.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound 85/15 ground beef (for lots of flavor use half ground beef and half ground sausage)
  • ⅓ cup panko bread crumbs
  • 1 egg
  • 1 Tbsp Worcestershire sauce
  • ¼ tsp black pepper
  • ¼ tsp kosher salt
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • 1 tsp vegetable oil
  • 8 ounces egg noodles
  • 3 cups water or broth
  • 4 Tbsp butter
  • 5 Tbsp flour
  • 3 cups milk
  • Pinch ground cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¾ tsp kosher salt
  • 1 tsp black pepper
PREP
25M
SODIUM
799MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.