A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Instant Pot Hamburger Soup
NUTRITION · PER SERVING38M COOK
CAL 17%·PRO 41%
CARBS 34G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm and comforting hamburger soup with ground beef, vegetables, and potatoes in a tomato-based broth. Hearty and satisfying for cold weather meals.
mainamericansoupbeefdairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- cooking spray ((I used avocado oil spray))
- 1 yellow onion (diced)
- 2 cups diced carrots
- 2 stalks celery (diced)
- 2 cloves fresh garlic (minced)
- 1.25 pounds ground beef (85/15 or leaner)
- 1 can diced tomatoes (undrained, 14.5 ounces)
- 2 teaspoons chili powder
- 1 can tomato sauce ((14.5 ounces - I used the Kirkland one fro Costco))
- 5 cups chicken stock (Or 5 cups water + 1.5 Tablespoons Better Than Bullion base)
- 3 Russet potatoes (diced into 1 inch bites (17 ounces, about 3.5 cups))
- 1 large sweet potato (or 2 small, diced into 1 inch bites (11 ounces, about 2 cups))
At a glance
PER SERVING · TIME 38M
CAL 17%·PRO 41%
CARBS 34G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 20m
- Sodium
- 648mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.