Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Instant Pot Hamburger Soup
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 41%
CARBS 22G34% OF CAL
4G FIBER0G ADDED6G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This hearty ground beef and vegetable soup is made quick and easy in an Instant Pot, loaded with tender beef, fresh carrots, celery, and potatoes in a savory broth. Simple comfort food that's ready in under an hour. Perfect for a quick weeknight dinner.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2-3 celery ribs, diced
- 1 lb (450 g) lean ground beef
- 2 large garlic cloves, roughly chopped
- 2 small bell peppers, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red chili flakes
- 1/4 teaspoon dried thyme
- 1 can (14 oz / 400 g) finely chopped tomatoes
- 1 lb (450 g) potatoes, peeled and cubed
- 5 cups (1.25 liter) low-sodium beef stock
- 1 handful fresh parsley, finely chopped
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 41%
CARBS 22G34% OF CAL
4G FIBER0G ADDED6G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 642mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.