Fit Foodie Finds · by Linley Hanson★ 4.6 (33)
Instant Pot Hamburger Soup
NUTRITION · PER SERVING53M COOK
CAL 23%·PRO 50%
CARBS 52G45% OF CAL
7G FIBER8G SUGAR37G OTHER
FAT 16G32% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty hamburger soup loaded with ground beef, vegetables, and pasta in a tomato broth. Cooked quickly in a pressure cooker, this comforting meal is packed with protein and ready in minutes.
mainamericansoupbeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 1 medium sweet potato (cubed)
- 1 Yukon gold potato (cubed)
- 3 bay leaves
- 1 tablespoon Italian seasoning
- 2 teaspoons ground oregano
- 1 15-oz. can diced tomatoes
- 1 15-oz. can tomato sauce
- 6 cups of beef broth*
- 2 cups frozen veggies (we used a carrot, peas, and corn mix)
- 2 cups macaroni elbows
At a glance
PER SERVING · TIME 53M
CAL 23%·PRO 50%
CARBS 52G45% OF CAL
7G FIBER8G SUGAR37G OTHER
FAT 16G32% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 3m
- Sodium
- 1423mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 85mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 1423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.