Instant Pot Hamburger Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and macaroni cooked together in a pressure cooker with cheddar and gouda cheese for a creamy, beefy mac and cheese. Comfort food that comes together in 30 minutes without draining pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound extra lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 pound uncooked macaroni elbows
- 4 cups water
- 4 cups grated sharp cheddar
- 2 cups grated Gouda (or Havarti or Provolone or other melty white cheese)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1127mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 663mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.