The Cozy Cook · by Stephanie★ 5.0 (37)
Instant Pot Hamburger Helper
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 74%
CARBS 62G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 37G46% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and macaroni in a creamy tomato-beef broth with Cheddar cheese, cooked in an Instant Pot. A faster, simpler version of the classic comfort dish.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon vegetable oil
- 1 lb. ground beef
- 1 small yellow onion (diced)
- 1 Tablespoon minced garlic
- Salt/Pepper (to taste)
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons tomato paste
- 4 cups beef broth
- 3 cups shredded cheddar cheese
- 16 oz. dried elbow macaroni ((equal to a 1 lb. box))
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 74%
CARBS 62G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 37G46% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1149mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 393mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.