Spend with Pennies · by Holly Nilsson★ 5.0 (96)
Instant Pot Ham & Bean Soup
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 92%
CARBS 63G43% OF CAL
26G FIBER28G OTHER9G TOTAL SUGAR
FAT 16G24% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ham and bean soup made quickly in the Instant Pot, loaded with vegetables, ham, and tomatoes. Comfort food without the long wait time.
mainamericansoupporkbeans🥘 pressure cookerdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces Hambeens® 15 BEAN SOUP®
- 1 tablespoon olive oil
- 1 large onion (diced)
- 2 ribs celery (diced)
- 3 medium carrots (diced)
- 1 meaty ham bone (ham hock or 2 cups leftover ham)
- 1 bay leaf
- 4 cups chicken broth
- 4 cups water
- 14 ounces canned diced tomatoes (1 can, with juice, *see note)
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 92%
CARBS 63G43% OF CAL
26G FIBER28G OTHER9G TOTAL SUGAR
FAT 16G24% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1706mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1878mg
- Calcium
- 166mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.