Salt & Lavender · by Natasha★ 5.0 (6)
Instant Pot Ham and Potato Soup Recipe
NUTRITION · PER SERVING38M COOK
CAL 14%·PRO 36%
CARBS 39G55% OF CAL
5G FIBER30G OTHER4G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ham and potato soup made in the Instant Pot with carrots, celery, and herbs. It tastes slow-cooked despite the fast pressure-cooking method.
mainamericansouppork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 large carrot (chopped)
- 2 sticks celery (chopped)
- 1/2 medium onion (chopped)
- 1 tablespoon olive oil
- 1 pound (approx.) smoked ham (cut into small pieces)
- 2.5 pounds Russet potatoes (peeled & cut into 1" pieces)
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cups water
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 38M
CAL 14%·PRO 36%
CARBS 39G55% OF CAL
5G FIBER30G OTHER4G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 1442mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.