365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Ham and Bean Soup
NUTRITION · PER SERVING14M COOK
CAL 21%·PRO 67%
CARBS 53G50% OF CAL
16G FIBER0G ADDED5G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 9G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ham and white bean soup with vegetables and herbs, traditionally made from holiday leftovers but great any time. Quick in the pressure cooker and deeply satisfying.
mainamericansouppork🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried great northern beans (or two cans of great northern beans)
- 2 Tbsp olive oil
- 1 small yellow onion, peeled and chopped
- 6 cloves garlic, minced
- 1 (16 ounce) ham steak, cubed with bone reserved
- 6 cups chicken broth
- 2 medium carrots, diced
- 1 tsp dried parsley
- ½ tsp black pepper
- 1 bay leaf
At a glance
PER SERVING · TIME 14M
CAL 21%·PRO 67%
CARBS 53G50% OF CAL
16G FIBER0G ADDED5G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 9G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 1909mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1453mg
- Calcium
- 158mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.