Real Housemoms · by Aubrey★ 5.0 (1)
Instant Pot Ham
NUTRITION · PER SERVING85M COOK
CAL 34%·PRO 81%
CARBS 21G12% OF CAL
0G FIBER3G OTHER18G TOTAL SUGAR
FAT 45G60% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed ham cooked in an Instant Pot with apricot jam and Dijon mustard. It's sweet, tangy, and tender—an easy holiday centerpiece.
mainamericanroastpork🥘 pressure cookerdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 pound bone-in ham
- 1/2 cup apricot jam
- 1/4 cup lemon juice
- 1/4 cup Dijon mustard
- 1/2 cup honey
- 1 cup chicken broth
At a glance
PER SERVING · TIME 85M
CAL 34%·PRO 81%
CARBS 21G12% OF CAL
0G FIBER3G OTHER18G TOTAL SUGAR
FAT 45G60% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 926mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.