The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Instant Pot Ham
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 55%
CARBS 10G9% OF CAL
0G FIBER5G ADDED4G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 31G62% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure-cooker ham glazed with pineapple, brown sugar, and apple cider vinegar. Juicy and tender in a fraction of the traditional oven time, it's ideal for holiday dinners and family gatherings.
mainamericanpork🥘 pressure cooker🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 20- 8 lb bone in ham
- 2 cups pineapple juice
- 1 cup pineapple juice
- 3/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1 pinch red pepper flakes ((or more to taste))
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 55%
CARBS 10G9% OF CAL
0G FIBER5G ADDED4G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 31G62% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 534mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.