Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Instant Pot Ham
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 76%
CARBS 22G26% OF CAL
0G FIBER17G ADDED4G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ham cooked in a pressure cooker with a sticky pineapple-honey glaze sweetened with brown sugar and studded with cloves. Juicy and glossy, this elegant yet simple dish is ideal for Sunday dinners and holiday gatherings.
mainamericanpork🥘 pressure cookerdairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups cold water
- ½ cup pineapple juice
- ¼ cup brown sugar (packed)
- ½ cup honey
- ½ teaspoon ground cloves
- 4-5 pound spiral ham
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 76%
CARBS 22G26% OF CAL
0G FIBER17G ADDED4G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1801mg
- Total sugar
- 21g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.