Instant Pot Gyro Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned with Greek spices and cooked with rice and tomatoes, served with a creamy tzatziki sauce. A fresh, easy way to enjoy Mediterranean flavors in about 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound ground beef or ground lamb
- 1 cup diced onion
- 2 tsp greek seasoning
- 5 garlic cloves, minced
- 2 ¼ cups broth
- 1 ½ cups basmati rice, converted rice or long grain white rice
- 1 (14.5 oz) can petite diced tomatoes
- For serving: diced tomatoes, feta cheese, diced red onion, chopped kalamata olives, banana peppers, sliced pita bread
- 1 cup plain greek yogurt (I use full fat)
- 1 cucumber, seeded and finely diced
- 1 Tbsp dried dill
- 2 garlic cloves, minced
- ½ tsp kosher salt
- ¼ tsp pepper
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3m
- Sodium
- 1333mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.