Simply Delicious · by Alida Ryder★ 4.5 (112)
Instant Pot Guinness beef stew
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 81%
CARBS 35G33% OF CAL
4G FIBER7G SUGAR24G OTHER
FAT 11G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming beef stew braised in Guinness with carrots, potatoes, and herbs. A hearty Irish classic served with soda bread.
mainbritishsoupbeef🥘 pressure cookerdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg/2lbs stewing beef ((Chuck, shin, etc.))
- 2 onions (finely chopped)
- 3 carrots (peeled and roughly chopped)
- 2 celery ribs (finely chopped)
- 4-6 garlic cloves (thinly sliced)
- 2 sprigs fresh rosemary
- 1 bay leaf
- 2 tbsp tomato paste
- 3 tbsp Worcestershire sauce
- 500 ml (2 cups) Guinness stout
- 1 cup beef stock
- 2 tbsp flour mixed with ½ cup water
- salt and pepper to taste
- 3 large potatoes (peeled and chopped into large chunks )
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 81%
CARBS 35G33% OF CAL
4G FIBER7G SUGAR24G OTHER
FAT 11G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 637mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1306mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.