Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Instant Pot Ground Beef Vegetable Stew Recipe
NUTRITION · PER SERVING53M COOK
CAL 22%·PRO 43%
CARBS 50G45% OF CAL
9G FIBER32G OTHER9G TOTAL SUGAR
FAT 18G37% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Ground Beef Vegetable Stew is a hearty, family-friendly fall meal with ground beef, root vegetables, and tomatoes. Comfort food made quick in a pressure cooker.
mainamericansoupbeef🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 onion (diced)
- 2 celery stalks (sliced)
- salt and pepper (to taste)
- 4 large carrots (thickly sliced)
- 5 potatoes (cut into large cubes)
- 1 packet dry onion soup mix
- 2 cup beef broth
- 8 ounces canned tomato sauce
- 14 ounces canned diced tomatoes (undrained)
- 10 ounces canned cream of mushroom soup
- 10 ounces frozen mixed vegetables
At a glance
PER SERVING · TIME 53M
CAL 22%·PRO 43%
CARBS 50G45% OF CAL
9G FIBER32G OTHER9G TOTAL SUGAR
FAT 18G37% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1650mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1494mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.