365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Ground Beef Stroganoff
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 63%
CARBS 32G25% OF CAL
3G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 28G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stroganoff of ground beef and mushrooms in a sour cream sauce served over egg noodles. Quick in an Instant Pot and full of familiar, comforting flavors.
mainamericanbeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 tsp kosher salt
- 1 cup diced onion
- 1 cup beef broth
- 1 tsp pepper
- 1 tsp dill
- 1 tsp garlic powder
- 8 ounces sliced mushrooms
- 2 Tbsp cornstarch + 2 Tbsp cold water
- ½ cup sour cream
- 4 ounces cream cheese
- Salt and pepper
- Hot cooked eggs noodles
- Diced green onion, for topping
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 63%
CARBS 32G25% OF CAL
3G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 28G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1103mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.