Instant Pot Ground Beef Lazy Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified lasagna made in a pressure cooker with ground beef, spaghetti, and a creamy cheese topping. Comforting Italian flavors with minimal hands-on time, it's a weeknight family favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef ((can also use Italian sausage))
- ½ teaspoon garlic powder
- 1 Tablespoon Italian seasoning
- 12 ounces bow tie pasta
- 2 cups beef broth
- 26 ounces spaghetti sauce
- ½ cup sour cream
- ¾ cup shredded Mozzarella cheese
- ½ cup Parmesan cheese (optional topping)
- Fresh Chopped basil (optional topping)
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 964mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.