365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Ground Beef Divan
NUTRITION · PER SERVING18M COOK
CAL 30%·PRO 58%
CARBS 35G24% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 37G57% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with broccoli, mushroom, spaghetti, and a creamy cheese sauce made quickly in an Instant Pot. Easy and hearty, this is a quick weeknight meal.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 Tbsp Worcestershire sauce
- 2 cups beef or chicken broth
- 8 oz uncooked spaghetti (whole wheat works)
- 8 oz sliced mushrooms
- 8 oz cream cheese
- 1 (12 oz) bag frozen broccoli florets or fresh broccoli, steamed
- 1-2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 18M
CAL 30%·PRO 58%
CARBS 35G24% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 37G57% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 993mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.