Instant Pot Ground Beef Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef burrito bowls with rice, black beans, corn, cheese, and traditional toppings. Quick and satisfying, these cooked in a pressure cooker are flavorful and customizable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon avocado oil
- 1 medium yellow onion (chopped)
- 1 teaspoon sea salt
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- 2 garlic cloves (minced)
- 1 pound ground beef
- ½ taco seasoning packet ((½ of a 1.3 ounce seasoning packet))
- 1 bell pepper (chopped)
- 15 ounces can of black beans (drained and rinsed)
- 1 cup frozen corn
- 1 cup mild enchilada sauce
- 1 cup mild, chunky salsa
- 1 cup chicken stock
- 1 cup rice ((don't stir in))
- 1 cup shredded Mexican cheese blend
- 1 avocado (sliced)
- ½ cup sour cream
- ½ cup Fresh chopped cilantro
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 1683mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1292mg
- Calcium
- 294mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.