Spicy Southern Kitchen · by Christin Mahrlig★ 4.3 (38)
Instant Pot Grits
NUTRITION · PER SERVING32M COOK
CAL 13%·PRO 14%
CARBS 20G31% OF CAL
1G FIBER3G SUGAR16G OTHER
FAT 17G60% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, lump-free grits made in the pressure cooker with half-and-half, butter, and cheddar cheese. This Southern staple is rich and comforting, ready quickly with no stovetop stirring required.
sidesouthern🥘 pressure cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons bacon grease or vegetable oil
- 1 cup stone ground grits
- 3 cups water
- 1 1/2 cups half-and-half or milk
- 1 1/2 teaspoons salt
- 2 tablespoons butter, (cut into pieces)
- 1/2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 32M
CAL 13%·PRO 14%
CARBS 20G31% OF CAL
1G FIBER3G SUGAR16G OTHER
FAT 17G60% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 27m
- Sodium
- 698mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 141mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.