Instant Pot Grieving Cowboy Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick casserole with chicken, salsa, tortilla chips, and melted cheese, cooked in a pressure cooker or slow cooker. Earthy mushrooms and fresh cilantro add depth. Comfort food that can be made with frozen chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup chicken broth
- 1 ½ pounds boneless, skinless chicken thighs (frozen is okay)
- Salt and pepper
- 2 tsp cumin
- 1 cup diced onions (optional)
- 1 cup mild or medium picante sauce or salsa, divided
- 1 (10.5 oz) can cream of mushroom soup (see note)
- 2 Tbsp cornstarch + 2 Tbsp water
- 4 cups tortilla chips or Fritos
- 1 cup shredded monterey jack cheese
- 1 roma tomato, diced
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1227mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.