365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Green Enchiladas Soup
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 56%
CARBS 9G14% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright soup with green chiles, salsa, and cream cheese for richness. Loaded with corn and lime flavor, it's quick enough for weeknights.
mainmexicansoup🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 cup diced onions
- 2 tsp minced garlic
- 3 cups chicken broth
- 1 ½ pounds boneless, skinless chicken breasts or 2 pounds boneless, skinless chicken thighs (frozen is okay)
- 1 (4 oz) can green chilies
- 1 cup green salsa (I used mild Herdez salsa verde)
- 4 oz cream cheese
- ¼ cup fresh lime juice
- Optional: 1 can of corn, cornstarch, tortilla chips, grated cheese
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 56%
CARBS 9G14% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 989mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 42mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.