365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Green Chile Chicken Enchiladas
NUTRITION · PER SERVING59M COOK
CAL 15%·PRO 55%
CARBS 16G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 13G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cooked in green chile sauce, rolled in tortillas, and baked with cheese. Warming and savory with bright chile flavor. A Mexican-inspired comfort dish.
mainmexicancasserolechicken🥘 pressure cooker⚡ microwave🌀 blender🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- ½ cup diced onion
- 1 Tbsp minced garlic
- 1 ½ cups chicken broth
- 2 (4 oz) cans diced hatch green chilies
- 1 ½ pounds boneless, skinless chicken breasts (frozen is fine)
- Salt and pepper
- ½ tsp dried oregano
- 1 ½ tsp cumin, divided
- ½ tsp kosher salt
- 2 Tbsp flour
- Flour or corn tortillas (I used whole wheat tortillas)
- 2 cups grated pepper jack cheese or monterey jack cheese
At a glance
PER SERVING · TIME 59M
CAL 15%·PRO 55%
CARBS 16G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 13G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 843mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.