Instant Pot Green Chile Chicken Enchilada Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy soup with chicken, rice, white beans, and green chiles in salsa verde enchilada sauce. Topped with corn, lime juice, and tortilla chips for a satisfying Southwestern meal.
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Nutrition & ingredients
Ingredients
serves 8- 2 chicken breast halves (frozen or fresh)
- 4 cups water
- 2 tsp Better Than Bouillon Chicken Base
- 1 (10 oz) can green chile enchilada sauce
- 1 (4 oz) can green chiles
- 1 cup thick n chunky salsa verde, (I used mild)
- 1 Tbsp cumin
- 1 1/2 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup long grain brown rice, uncooked
- 1 (15 oz) can seasoned white beans, drained
- 1 1/2 cups frozen sweet white corn
- 4 oz cream cheese
- 2 Tbsp lime juice
- Salt and pepper
- Optional toppings for serving: tortilla chips, grated cheese, sour cream, jalapenos, cilantro
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 852mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.