Or Whatever You Do · by Nicole Johnson★ 4.8
Instant Pot Green Chicken Enchilada Casserole
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 57%
CARBS 28G29% OF CAL
4G FIBER20G OTHER4G TOTAL SUGAR
FAT 18G43% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Instant Pot enchilada casserole with chicken and green salsa, layered like a Mexican lasagna. Quick and flavorful.
mainmexicancasserolechicken🥘 pressure cooker🥣 mixer🥧 baking dishgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breasts or tenderloins
- 1 can green chiles (large or small can depending on how much you like them!)
- 1 cup salsa verde
- 1 cup green enchilada sauce
- 1/4 cup water
- 2 cups Mexican blend shredded cheese
- 12 corn tortillas
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 57%
CARBS 28G29% OF CAL
4G FIBER20G OTHER4G TOTAL SUGAR
FAT 18G43% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 930mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 305mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.