Piping Pot Curry · by Meeta Arora★ 4.9 (21)
Instant Pot Green Beans with Garlic & Lemon
NUTRITION · PER SERVING12M COOK
CAL 4%·PRO 8%
CARBS 11G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans steamed until tender, then sautéed with butter, garlic, and lemon juice. A bright, crunchy side that complements any main.
sideamerican♒ steamer🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb Green Beans
- 1 cup Water (for steaming )
- 1 tablespoon Butter (use oil for vegan)
- 1 teaspoon Garlic (minced or Garlic powder)
- 1 teaspoon Lemon juice
- Salt (to taste )
- Black Pepper (to taste )
At a glance
PER SERVING · TIME 12M
CAL 4%·PRO 8%
CARBS 11G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 409mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.