Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Instant Pot Green Beans Recipe
NUTRITION · PER SERVING11M COOK
CAL 3%·PRO 5%
CARBS 9G54% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G43% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed green beans that are crunchy yet tender, finished with butter and salt. A simple, quick side dish ready in under 15 minutes.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans ( (ends trimmed))
- 1 cup water
- 1 Tablespoon butter ((melted))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 11M
CAL 3%·PRO 5%
CARBS 9G54% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G43% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 219mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 48mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.