Oh Sweet Basil · by Carrian Cheney★ 4.3 (85)
Instant Pot Green Beans and Potatoes
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 23%
CARBS 42G46% OF CAL
8G FIBER6G SUGAR28G OTHER
FAT 18G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans and potatoes cooked with bacon, garlic, and butter. A flavorful Southern-style vegetable dish with pressure cooker speed.
sidesouthern🥘 pressure cookergluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Slices Bacon (chopped)
- 1/2 Red Onion (chopped)
- 1 Clove Garlic (minced)
- 1 Tablespoon Butter
- 6-8 Potatoes (small Yukon gold, halved)
- Olive Oil
- 2 Pounds Haricot Verts (fresh, trimmed (or green beans))
- 3/4 Cup Chicken Broth
- Salt and Pepper (to taste)
- Fresh Parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 23%
CARBS 42G46% OF CAL
8G FIBER6G SUGAR28G OTHER
FAT 18G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 532mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.