Shugary Sweets · by Aimee Shugarman
Instant Pot Green Bean Casserole
NUTRITION · PER SERVING17M COOK
CAL 10%·PRO 4%
CARBS 18G35% OF CAL
3G FIBER14G OTHER1G TOTAL SUGAR
FAT 13G61% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic green bean and mushroom casserole made in the Instant Pot to save time and oven space. A Thanksgiving staple that's easy and familiar.
sideamericancasserole🥘 pressure cookervegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cans cut green beans, with liquid reserved (14.5 ounce each )
- 3/4 cup liquid from beans (or vegetable broth)
- 1 can cream of mushroom soup (10.5 ounce)
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 container French's crispy fried onions (6 ounce )
At a glance
PER SERVING · TIME 17M
CAL 10%·PRO 4%
CARBS 18G35% OF CAL
3G FIBER14G OTHER1G TOTAL SUGAR
FAT 13G61% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 480mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.