365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Greek Yogurt (2%)
NUTRITION · PER SERVING—
CAL 12%·PRO 33%
CARBS 24G39% OF CAL
0G FIBER0G ADDED25G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 9G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Greek yogurt made with just milk and yogurt starter in a pressure cooker. A creamy, thick base for breakfast bowls, sauces, or snacks.
component🥘 pressure cooker🌡️ thermometer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 gallon of 2% milk
- 2 Tbsp of plain yogurt (made with milk and active cultures only)
At a glance
PER SERVING
CAL 12%·PRO 33%
CARBS 24G39% OF CAL
0G FIBER0G ADDED25G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 9G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 192mg
- Total sugar
- 25g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 620mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.