Instant Pot Greek Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked in an Instant Pot with chicken, lemon, oregano, and feta cheese, then tossed with fresh cucumber, tomatoes, olives, and yogurt. A bright, summery Greek-inspired pasta with Mediterranean freshness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 10 ounces dry spaghetti noodles (I used whole wheat)
- 1 (13 oz) package chicken smoked sausage, sliced into quarter inch slices (I used hillshire farm garlic chicken sausage)
- 2 Tbsp lemon juice
- 2 Tbsp red wine vinegar
- 2 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ cup feta cheese
- ½ cup sliced olives
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- ½ cup diced red bell pepper
- ½ cup diced red onion
- ½ cup Greek yogurt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1168mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.