365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Greek Lemon Dill Chicken Bowls
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 80%
CARBS 46G33% OF CAL
8G FIBER26G OTHER12G TOTAL SUGAR
FAT 22G37% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-dill chicken made in a pressure cooker and served in bowls with rice and a yogurt-cucumber dressing. Bright, fresh Greek-inspired dinner.
maingreekbowlchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tbsp fresh lemon juice
- ½ tsp lemon zest
- 2 Tbsp Dijon mustard
- 1 tsp honey
- 1 Tbsp minced garlic
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 tsp dried dill
- 3 Tbsp olive oil
- 2 large fresh or frozen chicken breasts (about 1 ½ pounds)
- Bowl ideas: shredded lettuce, diced tomatoes, diced cucumbers, diced red peppers, pita chips, lemon rice, diced red onions, pepperocinis, kalamata olives, grated carrots, garbanzo beans, feta cheese, tzatziki sauce, hummus
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 80%
CARBS 46G33% OF CAL
8G FIBER26G OTHER12G TOTAL SUGAR
FAT 22G37% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 923mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.